Mongolian Beef
INGREDIENTS 1 pound flank steak, cut across the grain into 1/8″ thin slices, then cut into 2” length pieces* 1 tablespoon soy sauce
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Stir Fry
Mie Goreng Special
Mie Goreng Special Ingredients : 1 Pack Egg Noodles (Mie Atom) 1/2 Lb Fresh Chicken Tenderloin or shreded rotisserie chicken 2 Beef Sausage
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Spicy Shiitake
Ingredients : 1 Pack Dried Shiitake 1/2 Cup Sambal or (diced chili pepper) 3 Tbsp Oil 3 Tbsp Minced Garlic 1/4 Cup Oyster
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