Ingredients

• 8 oz cream cheese, softened (1 pack)
• 16 tablespoons salted butter, at room temperature (2 stick butter)
• 1,5 cup sugar
• 2 cup + 4 tablespoons all-purpose flour
• 22 Oreo cookies, broken into pieces

Instructions

1. Prepared mixer, beat cream cheese and butter until light and fluffy, Add the sugar and beat well.
2. Add in flour, a small bit at a time, beating in on low speed, just until incorporated. Fold in oreos until evenly distributed. 
3. Cover bowl with plastic wrap and place in the refrigerator for at least 45 minutes, and up to 2 hours.
4. 30 minutes prior to baking 
5. Preheat oven to 350 degrees (F).
6. Line a large baking sheet with parchment paper.
7. Using a cookie scoop, scoop out 2 tablespoon sized balls of dough, roll them into rounds, and place them on the cookie sheet. Lightly press down on each cookie.
8. Place pan in the oven to bake for 8-12 minutes (depend on oven), or until *just golden at the edges. 
9. Cool for 10 full minutes, until cool completely before store it.  Enjoy