Ingredients :

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 2 teaspoons baking soda
• 3/4 cup baking cocoa
• 2 cups sugar
• 1 cup canola oil
• 1 cup brewed coffee
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract

Directions
1. Preheat oven to 325°. Sift together dry ingredients in a bowl. Add oil, coffee and milk; mix at medium speed 1 minute. Add eggs and vanilla; beat 2 minutes longer. (Batter will be thin.) 
2. Pour into two greased and floured 9-in. round baking pans (or two 8-in. round baking pans and six muffin cups). 
3. Bake 25-30 minutes. Cool 10 minutes before removing from pans. Cool on wire racks. 
Source : http://www.tasteofhome.com/recipes/moist-chocolate-cake/print