Kripik Bawang/Stick Bawang

Ala Yuli

Ingredients :

200 gr All purpose flour

50 gr Tapioca Starch

1 egg

50 ml water

50 gr butter (4 Tbsp stick butter) melted

2 stalk scallions

Seasoning :

1 tsp garlic paste

1 tbsp garlic powder

1 tsp onion powder

1 tbsp white pepper powder

1 tsp salt

1/2 tsp sugar

Directions :

Prepare a bowl add flour, starch, melted butter, seasoning

Add egg and water mixed well, add chopped scallions, kneading with hand

Covered with kitchen towel, Let rest for 30minutes.

Use gloves to work the dough, and thin it with roller.

If using machine roller, sprinkle flour before you roll into machine

I use lasagna pasta roller (Kitchen Aid extension) to make it thin, using no 1 couple time, no 2, couple time, and no 3 couple time (sprinkle flour to make it not sticky to machine)

I use fettuccine pasta roller (Kitchen Aid extension) to make it like a stick

Use knife to cut as desire length

Preheat wok with oil (I use canola oil), and fried (low – medium heat) until its golden brown.